Volume
13, Number 2 (2018)
CONTENTS
Comparative
Assessment of Some Traditional Fermentation Techniques for the
Preparation of Akpu, a Cassava-based Food Product
Fang Yan
Phospholipids Assay of Daphnia Carinata Using 1-D and 2-D Nmr Techniques
Jun Liu
Expression of Antagonism by Lactic Acid Bacterium Isolated from Marcha:
An Ethnic Fermented Beverage of North-Eastern Himalayas
Junhu Ruan
Application of RSM and MR Optimization in the Development of
Ready-to-serve (RTS) Beverage
Xuping Wang
Effect of Light Quality on Chlorophyll Accumulation and Protein
Expression in Wheat (Triticum aestivum L.) Seedlings
Chengyan Yue
Immunoreactive Evaluation of the Extracellular Epitope of
Prostate-specific Membrane Antigen: In Vitro Diagnostic and Therapeutic
Potential
Guo Chen
Bacteriological Load In Sarotherodongalilaeus In Ilo- Idimu River, Ota,
Nigeria
Minsoo Kim
Application of RSM and MR Optimization in the Development of
Ready-to-serve (RTS) Beverage
Jibing Wu