Volume 13  Number 10 (2018)

CONTENTS

Effect of Some Selected Production Variables on the Proximate Composition of Plantain Flour
Peng Li

Comparative Study of Algal DNA in Cymbella Sp By Restriction Fragment Length Polymorphism
Peng Li

Effects of Organic Manures Inoculated with Anabaena Azollae and Black Gram Varieties on the Chemical Properties of the Soil and Root Nodulation
Xiaotian Yu

A Biotin–Streptavidin Module for Signal Amplification in Immunochromatographic Analysis to Control Antibiotic Levels
HE XU

Efficient Cell Lysis Method for Isolation of Total RNA from Slime Mold Dictyostelium: Applicability in Preparation of cDNA.
He Xu and Jiewei Qian

Study of Antioxidant Properties of Green Tea and Medicinal Plant Leaves Extract on BSA
Lu Dong

DNA Fingerprinting of the Freshwater Mud Eel, Monopterus cuchia (Hamilton) by Randomly Amplified Polymorphic DNA (RAPD) Marker
Huqing Nie and Xingchun Yang

Development Of Salt Tolerant Tomato Varieties For Breeding In Saline Soil Conditions Of Karakalpakstan
Xingchun Yang

Nanoscience and Nanotechnology: A Revolution in Agriculture
Xingchun Yang