The International Journal of Agriculture Food Science & Technology (IJAFST)

Volume 1  Number 1  (2010)



Nutritional Conditions: Condition Index, Percentage Edibility and Biochemical Constituents in Paphia malabarica (Chemnitz)
pp. 1-19
Authors: Ampili M. and K. Shiny Sreedhar

A Study on the Indole Acetic Acid Production by Streptomyces spp. Isolated from the Rhizosphere Soil of the Five Flowering Plants
pp. 21-27
Authors: Susithra Gajendran, Jeyanthi Rebecca L., Sharmila S., Dhanalakshmi V., Prasenjit Dam and Ranjeet

Development of GMP and HACCP Protocol for Pepper Industry
pp. 29-39
Authors: Pritty S. Babu, Sudheer K.P., Sarathjith M.C. and Tina Ann Abraham

Human Power: An Earliest Times Source of Energy and Its Efficient Use
pp. 41-45
Authors: H.V. Sondawale, Dr. K.S. Zakiuddin and Dr. J.P. Modak




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