International Journal of Agriculture Food Science & Technology (IJAFST)


Volume 7  Number 1  (2016)






Chemical And Shelflife Analysis Of Dry Garlic Powder: A Golden Herb
pp. 1-6
M.Bi Bi Mariam and Usha Devi C

Effect Of Dietary Incorporation Of Ksheerabala Residue On Dry Matter Intake And Nutrient Digestibility In Crossbred Calves
pp. 7-11
Chithrima Seethal C. Ra, Jasmine Rani Kb, Surej Joseph Bunglavanc and Ally K


Proximate Composition and Antioxidant Activity of Banana Blossom of Two Cultivars in India
pp. 13-22
Arya Krishnan S and Sinija V.R






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