International Journal of Agriculture Food Science & Technology (IJAFST)


Volume 9  Number 1  (2018)






Cultivation of Fowl Pox Virus in Cell Culture
Yasmin Hernandez

Biosorption of Lead from Aqueous Solutions using Egg Shell Powder as Biosorbent: Equilibrium Modelling
Zhihui Du

Production and Partial Characterization of an -amylase from the Moderately Alklo-halothermophilic Bacillus coagulans MTCC 9707
Rong Ge

Screening Some Aspergillus Fungi for Cytosine Deaminase Activity
Victor W. Lee

Effect of Different Fermentation Modes on Butanol Production using Cassava Starch
Richard Vuduc

Relationship between the Level of Troponin and Some Trace Elements in Sera of Patients with Heart Disease
David A. Bader

Lipid Lowering and Antioxidant Activity of Terminalia Arjuna in Hyperlipemic Rats
Ligang He and Wenxin Mu

Effect of Different Stages of Ripening of Fruit on Papaya Wine using Saccharomyces cerevisiae
Frederick Benaben

Purification and Properties of Membrane Bound Oxalate Oxidase from Leaves of Bougainvillea glabra
Nicolas Boissel-Dallier






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