International Journal of Biotechnology & Biochemistry (IJBB)

 

 

Volume 22, Number 1 (2026)

 

 

CONTENTS

 

Assessing the Burden of Pre-Analytical Errors in a Hospital-Based Clinical Biochemistry Laboratory

1-11
Dr Bhagyashree K Bhuyar

Plant Growth Regulator-Induced Changes in Nutritional Status of Cucumber (Cucumis sativus L.)

12-20
Neelanjana Baruah and Iswar Chandra Barua

Combined Inoculation of Rhizobium, Phosphate-Solubilizing Bacteria, and PGPR in Field Pea

21-26
Akhilesh Mishra and Kedar Prasad

Automated Control and Monitoring of a Two-Unit Concrete Mixing Plant

27-36
Cheng Zhu,Jianmai Shi

Role of Operating Parameters in Molasses Fermentation for Sustainable Bioethanol Production

37-45
Hamid Zentou, Zurina Zainal Abidin, Mustapha Zouanti , Darren Greetham

Moisture Desorption Characteristics of a Local Tomato Variety for Postharvest Applications

46-50
T.B. Onifade, F.B. Akande, D.O. Idowu and I.A. Bello

Comparative Screening of Aspergillus Fungi for Cytosine Deaminase Enzyme Activity

51-57
H. Zanna, A.J. Nok, S. Ibrahim and H.M. Inuwa

Pest Dynamics and Control Measures in Cotton Stubble Lands

58-67
Yusupova M.N. and Nosirov B.Z

Thermochemical Conversion of Tobacco Leaves into Repellent Active Constituents

68-78
Misri GOZAN, Yasman, Praswasti P.D.K. WULAN, Ellen DAWITRI

Influence of Seasonal Fluctuations on Protein Levels in Various Body Tissues of Lamellidens marginalis from the Godavari River

79-83
Sable D.B. and A.N. Vedpathak

 



 

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