International Journal of Horticultural & Crop Science Research (IJHCSR)


Volume 8  Number 1  (2018)






Some Biotechnological Applications to Some Local Foods for Reducing Phytic Acid
Herve Pingaud

Analysis the genetic diversity among sample of Iraqi rheumatoid arthritis patients through random amplified DNA polymorphism (RAPD) technology
Claudio Leiva

Acid Hydrolysis and Kinetics of Bioethanol Production from Impending lignocellulosic Substrates Using Saccharomyces Cereviseae
Víctor Flores

Allelic Diversity, Genetic Structure and Gene Flow of Natural Populations of Terminalia paniculata Roth. (Combretaceae) from Southern Parts of Western Ghats Revealed by Allozyme Based Assay
Felipe Salgado

Studies on Production of Citric Acid by Aspergillus niger in Solid State Fermentation of Peat Mass
Diego Poblete

Propionicin PLG-1, Screening and Partial Characterization of the Protein
Claudio Acuña

Effect of Different Carbohydrates Sources on the Formation of Cormlets of Economic Important Plant: Gladiolus Pacifica
Xiaoping Fan

Kinetics of High Concentrated Phenol Biodegradation by Acinetobacter Baumannii
Xiaoping Fan

Studies on the Proximate Chemical Composition, and Mineral Element Contents of Five New Lowland Rice Varieties Planted in Ebonyi State
Zhijie Chen






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